Clone of a Cinnabons
Recipe adapted from Allrecipes.com
Ingredients
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons yeast
Filling
2 cup brown sugar, packed
4 1/2 tablespoons ground cinnamon (or more, I didn't measure it out, I just dumped it in ;) )
2/3 cup butter, softened
Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
A good pour of vanilla extract
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan(I used two smaller pans). Cover and let rise until nearly doubled, about 30 minutes (At this point I covered mine and put in the fridge for over night)Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, make the frosting Spread frosting on warm rolls before serving.
Delicious!
No comments:
Post a Comment