So I must share this recipe I tired recently, seriously such a wonderful treat on a weekend morning!
Clone of a Cinnabons
Recipe adapted from Allrecipes.com
Ingredients
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons yeast
Filling
2 cup brown sugar, packed
4 1/2 tablespoons ground cinnamon (or more, I didn't measure it out, I just dumped it in ;) )
2/3 cup butter, softened
Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
A good pour of vanilla extract
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan
(I used two smaller pans). Cover and let rise until nearly doubled, about 30 minutes
(At this point I covered mine and put in the fridge for over night)Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, make the frosting Spread frosting on warm rolls before serving.
Delicious!